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Turkish Bean Soup

5 from 5 votes
Total Time 2 hours 15 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 76 kcal


  • 500 g Beef stew cubes
  • 500 g Dried small white beans
  • 1 large Onion
  • 1 small Can of chopped tomatoes
  • Salt
  • Pepper
  • Sweet paprika
  • 400 ml Beef stock
  • 1 tbsp Granular broth
  • 2 L Hot water


  • Soak the beans overnight in cold water, they must be completely covered with water, at least 1 more bottle.
  • Sear the beef stew.
  • Dice the onions and add them.
  • Add the chopped tomatoes and spices.
  • Then add the drained beans and stir everything.
  • Now add the beef stock, the granulated stock and hot water, and bring everything to the boil.
  • Let the soup simmer on medium heat for approx. 2-2.5 hours and stir well in between so that nothing sticks to the bottom, if necessary add more water.
  • If you like it spicier, you can stir in a few chopped chilli flakes (powdered beaver)


Serving: 100gCalories: 76kcalCarbohydrates: 1.6gProtein: 0.3gFat: 7.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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