Two Kinds of Zucchini

5 from 6 votes
Prep Time 45 mins
Total Time 45 mins
Course Dinner
Cuisine European
Servings 3 people


Fried zucchini:

  • 400 g 1 zucchini
  • 3 tbsp Flour
  • 1 Egg
  • 1 tbsp Cooking cream
  • 4 big pinches Coarse sea salt from the mill
  • 6 tbsp Breadcrumbs
  • 6 tbsp Sunflower oil


  • 300 g 1 zucchini
  • 1 spiral cutter
  • 6 tbsp Cooking cream
  • 1 tbsp Sweet soy sauce
  • 3 big pinches Coarse sea salt from the mill
  • 3 big pinches Colorful pepper from the mill


Fried zucchini:

  • Wash the zucchini, cut into slices (approx. 1 - 2 cm thick). Whisk the egg with the cooking cream and coarse sea salt from the mill (4 big pinches), first turn the courgette slices in flour, pull through the egg mixture and then roll in the breadcrumbs. Heat sunflower oil (6 tbsp) in a pan, fry the pa-ned zucchini slices on both sides until golden-brown and keep them warm in the oven at 50 ° C until serving.


  • Wash the zucchini, cut into zucchini spaghetti with the spiral cutter. Put the zucchini spaghetti in the zucchini frying pan, sauté / stir-fry briefly and deglaze with the cooking cream (6 tbsp). Season with sweet soy sauce (1 tbsp), coarse sea salt from the mill (3 big pinches) and colorful pepper from the mill (3 big pinches 9. Let everything simmer for about 4 -5 minutes, remove and bake in the oven at 50 ° Keep C warm until serving.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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