Udo’s Fine Nut Cake

5 from 7 votes
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Rest Time 1 hour
Total Time 2 hours 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 493 kcal


  • 200 g Ground hazelnuts
  • 250 gr Butter
  • 180 g Sugar
  • 4 Pc. Eggs
  • 200 gr Flour
  • 200 gr Baking powder
  • 40 g Rum
  • 40 g Vanilla sugar
  • 200 gr Raisins
  • 100 g Marzipan
  • 100 g Chocolate chips
  • 3 tbsp Semolina
  • 3 tbsp Chocolate icing whole milk
  • 50 g Brittle


  • Stir the butter, sugar, eggs and rum until foamy. Then add the sifted flour, vanilla sugar and hazelnuts and baking powder. Pour the dough in layers, toss in the previously greased loaf pan with semolina, add a few raisins to each layer, Add chocolate chips and small pieces of marzipan, then put the loaf pan in the oven and bake at 175 degrees for about 75 minutes
  • After it has cooled down, liquefy the chocolate icing and spread the brittle sprinkles on it


Serving: 100gCalories: 493kcalCarbohydrates: 52.1gProtein: 7.1gFat: 26.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

King Oyster Mushrooms with Pork Loin Medallions

Two Kinds of Pickled Salmon with Avocado and Lettuce