Ultra Garlic Buns

5 from 8 votes
Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 1 hour
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 341 kcal



  • 250 g Flour
  • 70 ml Milk
  • 30 g Warm water
  • 15 g Yeast fresh
  • 50 g Butter
  • 5 g Sugar
  • 1 Pc. Egg
  • 1 Pc. Egg yolk
  • 1 tsp Chopped herbs
  • 0,5 tsp Salt

Garlic Butter

  • 60 g Butter
  • 20 g Fresh garlic
  • 1 tsp Chopped herbs
  • 1 pinch Salt


Garlic Warning: D

  • Here is the name of the garlic garlic is not skimpy in the recipe: D the finished rolls taste wonderful like garlic;) --- (of course you can use more or less garlic depending on your taste;) I would not recommend less, however ; D



    • Finely chop the garlic. Melt the butter in a small pan and add the garlic. Only heat garlic very briefly so that it unfolds its aroma.
    • Measure the milk in a separate container, add the butter with the garlic and herbs, set aside and let it steep for a few minutes.
    • Dissolve the yeast with the sugar in the water and knead with the remaining ingredients and the milk-garlic-butter mixture to form an even dough.
    • Cover the dough and let it rise in a warm place for 1 hour. It should have doubled by then.

    Garlic Butter

    • Meanwhile, finely chop the garlic, mix with a little salt, herbs and butter to a creamy mass and set aside.


    • Preheat the oven to 180 ° C fan oven.
    • Knead the dough again briefly and divide it into 50g pieces (makes 10 rolls). Now roll out each piece of dough a little, brush with a little garlic butter, roll up, simply tie a knot and place in a baking dish.
    • Finally, brush the finished rolls with a little garlic butter and bake at 180 ° C for about 15 minutes until golden brown.


    Serving: 100gCalories: 341kcalCarbohydrates: 38gProtein: 6.7gFat: 18g
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    Written by John Myers

    Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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