Ultra Garlic Buns

Garlic Warning: D

• Here is the name of the garlic garlic is not skimpy in the recipe: D the finished rolls taste wonderful like garlic;) --- (of course you can use more or less garlic depending on your taste;) I would not recommend less, however ; D

preparation

dough

• Finely chop the garlic. Melt the butter in a small pan and add the garlic. Only heat garlic very briefly so that it unfolds its aroma.
• Measure the milk in a separate container, add the butter with the garlic and herbs, set aside and let it steep for a few minutes.
• Dissolve the yeast with the sugar in the water and knead with the remaining ingredients and the milk-garlic-butter mixture to form an even dough.
• Cover the dough and let it rise in a warm place for 1 hour. It should have doubled by then.

Garlic Butter

• Meanwhile, finely chop the garlic, mix with a little salt, herbs and butter to a creamy mass and set aside.

completion

• Preheat the oven to 180 ° C fan oven.
• Knead the dough again briefly and divide it into 50g pieces (makes 10 rolls). Now roll out each piece of dough a little, brush with a little garlic butter, roll up, simply tie a knot and place in a baking dish.
• Finally, brush the finished rolls with a little garlic butter and bake at 180 ° C for about 15 minutes until golden brown.