مواد
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اجزاء
ٹھنڈا
- 1 pck ابالنے کے لیے کسٹرڈ پاؤڈر
- 400 ml دودھ
- 3 چمچ چینی
- 24 پی سی اچار ھٹا چیری
- 3 چمچ پاؤڈر چینی کو چھان لیا۔
- 1 چمچ دودھ
بھی
- 1 انڈے کی سفیدی
- 1 انڈے کی زردی
ہدایات
- Prepare the pudding according to the instructions on the package - only with 400 ml milk. Put in a bowl and cover with cling film. Press the film onto the pudding - prevents skin formation. Then at least 4 hours. cool.
- Place the puff pastry on a baking sheet lined with baking paper and divide into 4 pieces. Brush the edges with egg white.
- Spread the now firm pudding on the dough pieces and cover with the well-drained cherries.
- Fold the dough pieces together from the short side and press together well at the edges. Brush with the egg yolk.
- Preheat the oven to 200 degrees and bake the pieces for about 25 minutes.
- Let the cake pieces cool down. Mix the powdered sugar with the milk and distribute on the cake pieces as you wish.
- We - my husband and I - love pudding, so why not make it yourself?
غذائیت
خدمت: 100gحرارے: 48کلو کیلوریکاربوہائیڈریٹ: 4.8gپروٹین: 3.4gموٹی: 1.6g