ہارٹی فلر کے ساتھ سبزیوں کا برتن

Peel the vegetables. Put 1 potato aside. Now cut the vegetables into small pieces. Peel the onion and garlic, cut the onion into small cubes, quarter the garlic. Pluck the parsley leaves from the stems and cut finely. Cut the bacon into thin strips.

Heat the butter lard and sweat the onion and garlic well. Then add the vegetables and sweat everything. Deglaze with the hot vegetable stock and simmer the parsley, lovage, marjoram and bay leaf over a low heat.

In the meantime, grate the potato finely (we use it to bind the soup a little) and cut the sausages into slices and add to the soup after 10 minutes. Simmer until the vegetables are soft.

Fish the bay leaves and the garlic pieces out of the soup and season with pepper and porcini mushroom powder and leave to steep for a while.

Now quickly fry the bacon in a pan without fat and degrease on crepe. For the garnish, cut some chives into fine rolls.

Put the hot soup in a soup cup and garnish with crossed bacon and chives, round off with a dollop of sour cream ..... enjoy your meal .....

میرے "دانے دار سبزیوں کے شوربے" کے لیے بنیادی نسخہ

مجھے بہت خوشی ہو گی اگر ہر کوئی ترکیب پر کوئی اچھا تبصرہ چھوڑے۔ تنقیدی یا تجاویز بھی بہت خوش آئند ہیں، کیونکہ میں صرف پانی سے پکاتی ہوں۔ سوپ کا ماہر پیشگی شکریہ۔