Use Strawberries: These are the Best Ideas

Strawberries only keep for two to three days and should therefore be used quickly. That way you can enjoy the seasonal fruit a little longer. Jam is the easiest way to do this.

Use strawberries: cook jam

Cooking jam is the simplest and most effective way to use strawberries. For this, you need strawberries and preserving sugar in a ratio of 3:1.

  1. Wash the strawberries. Remove the stalk and place the fruit in a saucepan.
  2. Add the sugar. Let the berries steep for 60 minutes to allow the juice to escape.
  3. Rinse the jam jars thoroughly with boiling water.
  4. Bring the berries to a boil. Cook these on low heat. Stir it every now and then so that it doesn’t splatter or burn.
  5. Skim off the foam with a slotted spoon.
  6. As soon as the liquid has evaporated and the mass has become slightly viscous, remove the pot from the heat. Divide the jam among the jars.
  7. Close the jars and let them cool down.

Easy Strawberry Cake for Leftover Berries: Easy recipe

If there aren’t enough strawberries left for jam, a simple strawberry pudding cake is a great way to use up the fruit.

  1. Cook a packet of custard. Let this cooldown.
  2. Meanwhile, wash and hull the strawberries. Cut them in halves or slices.
  3. Spread the pudding on a cake base. Lay out the strawberries on top of the pudding.
  4. Cook icing. Spread this on the fruit. Allow the frosting to set.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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