in ,

Pishirish: uch qatlamda olma va yong'oq keki

5 dan 6 ovoz
Umumiy vaqt 40 daqiqa
Kurs Kechki ovqat
ovqat pishirish Evropa
Xizmatlar 4 odamlar
Kalori 421 kkal

Tarkibi
 

  • 250 g yog '
  • 250 g shakar
  • 5 Parcha Erkin navli tuxumlar
  • 1 qisqartirish tuz
  • 400 g Un
  • 8 osh qoshiq Cream
  • 2 osh qoshiq brendi
  • 1 paket Pishiriq kukuni
  • 800 g Olma bo'laklari
  • 1 paket Krem kukuni
  • 100 ml olma sharbati
  • 1 osh qoshiq shakar
  • 200 g Maydalangan yong'oqlar
  • 1 choy qoshiq Kakao pishirish
  • 0,5 choy qoshiq dolchin
  • Mog'or uchun yog' va maydalangan
  • Shakar kukuni

ko'rsatmalar
 

  • Mix the butter, sugar and eggs until frothy. Stir in salt, baking powder, flour, cream and brandy and then divide the batter.
  • Place the first half of the dough in a greased and crumbled springform pan (rectangular) and distribute evenly.
  • Mix the apple wedges with sugar, pudding powder and juice and spread on the light dough.
  • Now add the nuts, cinnamon and cocoa to the second half of the dough. If the dough is too heavy, add a little milk until it falls off the spoon with difficulty. So cover the apples.
  • Bake in the preheated oven at around 180 degrees for about 30 - 35 minutes. (Toothpick sample)
  • When the cake has cooled, sprinkle with powdered sugar and serve with whipped cream.

Nutrition

Xizmat: 100gKaloriyalar: 421kkalUglevodlar: 40.8gProtein: 7.2gYog ': 24.7g
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Tomonidan yozilgan Jon Myers

Yuqori darajadagi 25 yillik sanoat tajribasiga ega professional oshpaz. Restoran egasi. Jahon darajasidagi milliy tan olingan kokteyl dasturlarini yaratish tajribasiga ega ichimliklar direktori. Oshpaz tomonidan boshqariladigan o'ziga xos ovozi va nuqtai nazariga ega ovqat yozuvchisi.

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