John Myers
Sabzi sho'rva zanjabil va sabzi gulli go'shtli shish
Zanjabil va sabzi gullari bilan mukammal sabzi sho'rvasi, rasm va oddiy bosqichma-bosqich ko'rsatmalar bilan köfte shishi retsepti.
Sho'rva uchun:
- 700 g sabzi (600 g + 100 g)
- 1 Onion (approx. 150 g)
- 50 g zanjabil
- 1 osh qoshiq yog '
- 750 ml sabzavotli bulon (3 choy qoshiq bir zumda)
- 3 osh qoshiq qaymoqli pishloq
- 3 osh qoshiq pishirish kremi
- 0,5 choy qoshiq tuz
- 0,5 osh qoshiq shakar
- 1 chimdik qalampir
Köfteler uchun:
- 200 g Mett (yarim yarim)
- 1 shoxli rayhon
- 1 tuxum
- 3 osh qoshiq non bo'laklari
- 0,5 choy qoshiq tuz
- 0,5 osh qoshiq sambal oelek
- 1 chimdik qalampir
Hizmat qilmoq:
- 4 Shish kebab sticks
- 4 varaqalar Bazil
Sho'rva:
- Peel the carrots with a peeler, dice except for one carrot. Scrape a carrot with the carrot blood scraper / vegetable peeler 2 in 1 decorating blade. Peel and dice the onion. Peel and finely dice the ginger. Fry the vegetables (diced carrots, diced onions and diced ginger) in a saucepan with oil (1 tbsp) and deglaze / pour over the vegetable stock (750 ml). Add the scraped carrot and cook / simmer everything with the lid closed for about 10 minutes. Remove the scraped carrot and cut into decorative carrot blossom slices (approx. 4 – 5 mm thick) with a knife. Puree the soup very finely with a hand blender and season with crème fraîche (3 tbsp), cooking cream (3 tbsp), salt (½ teaspoon), sugar (½ teaspoon) and pepper (1 pinch) and mix well again.
Metbollar:
- Fesleğenni yuving va maydalang. Barcha masalliqlarni (maydalangan go'sht, rayhon, tuxum, non bo'laklari, tuz, murch va sambal oelek) idishga soling va xamir yoğurun. Kichkina to'plarni (taxminan 20 dona) namlangan qo'llar bilan shakllantiring va ularni yog' (1 osh qoshiq) bilan skovorodkada oltin jigarranggacha qovuring.
Xizmat qilish:
- Shashlik tayoqchalariga sabzi gullari bilan navbatma-navbat köfte soling. Sho'rvani sabzi guli va reyhan barglari bilan bezatilgan köfte bilan xizmat qiling.
