Mundarija
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Tarkibi
- 800 g Pollak filetosi
- 1 Limon yangi
- 40 g yog '
- 1 piyola O'tlar bilan krem
- 2 Turşlar
- 100 g Chiziqli bekon
- 1 Shalot piyozi
- 2 choy qoshiq Dijon xantal
- Yangi arpabodiyon
- 1 qisqartirish shakar
- 8 cl Metaksa
- 50 ml Cream
- 50 g Yangi maydalangan Parmesan
ko'rsatmalar
- Wash the pollack fillet and remove any bones that may still be present. Wash the lemon, pat dry and then “rub” the peel with the grater. Sour the pollack fillet with the juice of half a lemon and cut into strips that are not too small. Roll up the saithe strips into rolls.
- Kastryulkani sariyog' bilan yog'lang va ichiga pollak rulolarini soling. Tegirmondan tuz va murch va limon qobig'ining bir qismini seping.
- Choy va cho'chqa go'shtini to'g'rab oling va 10 g eritilgan sariyog'da qovuring. Keyin sovushini kuting. Bodringni mayda to'g'rab oling va qaymoq bilan aralashtiring. 2 choy qoshiq xantal va terli piyozli pastırma aralashmasi qo'shing. Birgalikda yaxshilab aralashtiring. Metaxa va qaymoq qo'shing va yana aralashtiring. Ta'mga shakar, tuz va qalampir qo'shing.
- Sosni rulonlarga yoyib chiqing. Yangi tug'ralgan arpabodiyon, limon qobig'ining qolgan qismi va maydalangan Parmesan bilan seping. Yana bir necha bo'lak sariyog 'ustiga soling va keyin 200 ° ga qadar qizdirilgan pechda o'chiring. Taxminan 35 daqiqa davomida pishiring.
- Serve with rice and a fresh salad. “Good Appetite”
Nutrition
Xizmat: 100gKaloriyalar: 167kkalUglevodlar: 0.8gProtein: 20gYog ': 9.3g
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