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Make horseradish cream yourself: The basic recipe
For the basic cream recipe, you will need 100 grams of cream, 20 grams of horseradish, 4 teaspoons of lemon juice, 1/2 teaspoon of sugar, and a little salt.
- First, whip the cream with a hand mixer until stiff.
- Now peel the horseradish.
- Then add lemon juice to the horseradish. This will prevent it from turning brown.
- Then grate the horseradish finely and then mix it with the cream, lemon juice, and sugar. Then season the mixture with a little salt.
- After that, the finished cream can be served or stored in the refrigerator.
Tasty variations: Here’s how
There are numerous other variants of the delicious dip:
- For an apple-cream-horseradish dip, you can add a pureed apple or some applesauce to the basic recipe.
- Other fruity variations can be made by adding 3-4 tablespoons of your choice of preserves to the dip.
- If you want to enjoy the cream vegan, you can use a plant-based cream alternative or plant-based yogurt instead of the cream.
- For a slightly spicier taste, you can add a teaspoon of chopped ginger to the basic recipe.