Mundarija
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Tarkibi
- 500 gr Piyoz
- 800 ml Bulyon
- 200 ml Oq sharob
- 4 Disklar Tost
- 8 osh qoshiq Gouda pishloq
- 1 osh qoshiq Aniqlangan sariyog '
- 2 osh qoshiq Un
- 1 choy qoshiq shakar
- tuz
- Murch
ko'rsatmalar
- Peel the onions and cut into fine rings. Melt the clarified butter in the saucepan and fry the onion rings until they are golden yellow. Add a teaspoon of sugar and let it caramelize
- Dust with the flour and let it sweat, deglaze with the white wine and bring to the boil briefly. Then pour in the broth.
- 20 daqiqa davomida past olovda pishiring.
- Cover the toast with 2 tablespoons of Gouda cheese and let it gratin in the oven
- Cut the toast into quarters and garnish the soup with it
Nutrition
Xizmat: 100gKaloriyalar: 131kkalUglevodlar: 4.1gProtein: 7.6gYog ': 8.1g