John Myers
Smetana va puding bilan ko'knorili tort
Surat va oddiy bosqichma-bosqich ko'rsatmalar bilan smetana va puding retsepti bilan mukammal haşhaş urug'i keki.
- Xamir uchun:
- 80 g sovuq sariyog '
- 150 g un
- 1 choy qoshiq pishirish kukuni
- 80 g Shakar
- 1 chimdik tuz
- 1 tuxum
- To'ldirish uchun:
- 1 paket vanil pudingi
- 200 g maydalangan ko'knori urug'lari
- 100 g Shakar
- 250 g smetana
- 500 millilitr sut 3.8
- 100 gr sultonlar
- ROM
- Aktyorlar uchun:
- 100 g Shakar
- 1 paket vanil shakar
- 500 g smetana
- 3 ta tuxum
- Sultonlarni idishga soling, ustiga rom quying va bir kechada tik turing.
- Bir oz qattiqroq xamir qilish uchun xamir ingredientlaridan foydalaning. Xamirni to'pga aylantiring, uni folga bilan o'rang va taxminan 30 daqiqa sovutib oling.
- Ko'rsatmalarga muvofiq vanil pudingini pishiring, maydalangan haşhaş urug'ini qo'shing va hamma narsani yaxshilab aralashtiring. Aralashmani bir chetga qo'ying va bir oz sovushini kuting. Smetana qo'shing va aralashtiramiz, qolgan shakar va sultonlarni aralashtiramiz.
- Bir piyola ichida smetana, shakar, vanil shakar va tuxumni yaxshilab aralashtiring.
- Sovutilgan xamirni tayyorlangan kamonga quying, uni taglikka yoyib, kichik chetini yuqoriga bosing. Xamir ustiga haşhaş urug'i aralashmasini yoyib chiqing. Nihoyat, smetana aralashmasini tepaga taqsimlang.
- Place the cake in the oven preheated to 175 degrees (top – bottom heat) and bake for approx. 60 – 65 minutes. After the baking time, take it out of the oven, let it cool down for 30 minutes, remove the springform pan and let the cake cool down.
