John Myers
Cho'chqa go'shti filetosi va qaymoq gulasi sabzi gullari va shirin kartoshka va selderey pyuresi
Surat va oddiy bosqichma-bosqich ko'rsatmalar bilan sabzi gullari va shirin kartoshka pyuresi va selderey retsepti bilan mukammal cho'chqa go'shti filesi va qaymoq gulasi.
Cho'chqa go'shti filetosi krem gulasi:
- 500 g cho'chqa go'shti
- 2 Onions approx. 150 g
- 2 sarimsoq chinnigullar
- 2 osh qoshiq yog '
- 1 osh qoshiq shirin qalampir
- 1 choy qoshiq yumshoq kori kukuni
- 1 choy qoshiq tuz
- 1 osh qoshiq tomat pastasi
- 500 ml shaffof bulon (2 choy qoshiq bir zumda)
- 1 stakan Ko'pirtirilgan qaymoq 200 gr
Sabzi gullari: (2 kishi uchun!)
- 300 g sabzi
- 1 choy qoshiq tuz
- 1 osh qoshiq sariyog '
- 1 osh qoshiq shakar kukuni
- 2 katta chimdim Tegirmondan qo'pol dengiz tuzi
Shirin kartoshka va selderey pyuresi: (2 kishi uchun!)
- 300 g Shirin kartoshka / tozalangan 250 g
- 300 g Selderey / tozalangan va tozalangan 150 g
- 1 choy qoshiq tuz
- 1 osh qoshiq sariyog '
- 1 osh qoshiq qaymoqli pishloq
- 2 katta chimdik tuz
- 1 katta chimdim muskat yong'og'i
Tayyorlanishi:
- Clean / strip the pork tenderloin, wash, pat dry with kitchen paper and cut into cubes (approx. 2 – 3 cm). Peel and dice the onions. Peel and finely dice the garlic cloves. Heat the oil (2 tbsp) in a pan, fry the onion cubes with the garlic clove cubes in them, add the pork fillet cubes and fry them vigorously. Add tomato paste (1 tbsp), sweet paprika (1 teaspoon), mild curry powder (1 teaspoon) and salt (1 teaspoon) and stir-fry everything briefly. Deglaze / pour in the clear broth (500 ml / 2 teaspoons instant) and simmer / cook for about 30 minutes without a lid. The liquid should strongly reduce / evaporate. Finally fold in the whipped cream and simmer for about 5 minutes.
Sabzi gullari: (2 kishi uchun!)
- Peel the carrots with the peeler, scrape 2 in 1 with the vegetable blossom scraper / peeler and cut into decorative carrot blossom slices (approx. 3–4 mm thick) with the knife. Boil carrot blossoms in salted water (1 teaspoon) for about 6 – 8 minutes, drain through a kitchen sieve and toss / caramelize in a hot saucepan with butter (1 tbsp) and powdered sugar (1 tbsp).
Shirin kartoshka va selderey pyuresi: (2 kishi uchun!)
- Shirin kartoshkani tozalang va kub shaklida kesib oling. Seldereyni mo'l-ko'l tozalang va kub shaklida kesing. Shirin kartoshka kublarini selderey kublari bilan sho'r suvda taxminan 25 daqiqa qaynatib oling, oshxona elakidan o'tkazing va sariyog '(1 osh qoshiq, qaymoq (1 osh qoshiq), tuz (2 katta) va muskat yong'og'ini (1 katta chimdim) quying. issiq yirtqichlardan ichiga kartoshka maydalagich bilan ish orqali / tamg'a orqali.
Xizmat qilish:
- Sabzi gullari va shirin kartoshka va selderey pyuresi bilan cho'chqa go'shti filetosi va qaymoq gulashiga xizmat qiling.
