Mundarija
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Tarkibi
- 1 Qizil ikraning orqa qismini yaxshilab suyakdan tozalang va 4 bo'lakka bo'ling
- 50 g yog '
- Tuz, qalampir, limon sharbati
Risotto:
- 100 g Arborio risotto guruch
- 1 Yaxshi kubiklarga yangi kesilgan salsify
- 0,5 Piyoz
- 3 Sarimsoq chinnigullari
- 1 dL Oq sharob
- 0,5 L Issiq bulyon
- Parmesan pishloq, sariyog '
- Lamb’s lettuce pesto:
- 50 g Lamb’s lettuce washed well
- 0,25 Piyoz
- 3 Sarimsoq chinnigullari
- 2 Hamsi filesi
- 30 g Daraxt yoki qarag'ay yong'oqlari
- 50 g Yangi maydalangan Parmesan
- Bir oz limon qobig'i
- 12 Gilos pomidorlari
ko'rsatmalar
- Plastinani tuz bilan seping va ustiga baliq terisini qo'ying. Limon sharbati, tuz va murch seping va ustiga suyuq sariyog 'quying. Yopishqoq plyonka bilan yoping va pechda 80-90 ° ga qo'ying.
- Risotto: Bleach black salsify, onions and garlic in the fat, glaze rice and deglaze with wine. Let the wine evaporate a little and pour hot bouillon on top. Boil puffy. Before serving, add the cheese and butter and season to taste with salt and pepper. Pesto: Put the lamb’s lettuce and all the ingredients in a cutter and puree finely, season to taste. Serving: Halve the tomatoes and toss lightly in the butter. Place a tomato and a dab of pesto alternately on the plate in a circle. Put the risotto in the middle of the plate with the help of the service ring and place the fish on top.
Nutrition
Xizmat: 100gKaloriyalar: 481kkalUglevodlar: 52gProtein: 5.1gYog ': 28.1g
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