John Myers
Vanilla Crescents II
The perfect vanilla crescents ii recipe with a picture and simple step-by-step instructions.
- 280 g Sifted flour – smooth
- 100 g Grated almonds
- 1 packet Bourbon vanilla sugar
- 200 g Ice cold butter
- 1 tsp Milk – if the dough becomes too brittle
Zicker mix for rolling:
- 150 g Icing sugar
- 3 packet Bourbon vanilla sugar or pulp of a valilla pod
- Add seven grated almonds, powdered sugar and Valille sugar to the flour on a board, then pour 200 grams of butter cut into small pieces and knead everything from the middle to form a smooth dough (if the dough is too brittle, give a small spoonful of milk to).
- Chill the dough for about half an hour. Shape the dough into rolls as thick as a pencil and cut into pieces approx. 5 cm long. Place on a greased baking sheet and bake at 150 degrees Celsius for 10-15 minutes.
- Still hot I roll a sugar mixture. Makes about 60 pieces if you don’t have any mice or something else mysterious in the pantry and some of them are disappearing so slowly.
- Had to do it quickly otherwise there would be trouble grinning ….
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