Vanilla Curd with Fruit

5 from 4 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 3 people


Vanilla curd with fruit

    Fruit - compote

    • 2 Apples to taste (leftovers)
    • 3 Pears to taste (leftovers)
    • 3 Water
    • 1,5 Sachets Vanilla sugar
    • 1 tsp Lemon juice
    • 1 tsp Food starch

    Vanilla curd

    • 250 g Quark
    • 2 tbsp Agave syrup
    • 0,5 tsp Homemade vanilla paste
    • 50 ml Cream


    Fruit - compote

    • Wash apples & pears, pat dry and then peel and cut into pieces. Put both types in a saucepan. Put some water in another pot. Then add vanilla sugar, lemon juice and the cornstarch. Mix and pour into the pot with the fruit pieces.
    • Here the whole thing is mixed together, turned down and simmered for about 10 minutes.

    Vanilla curd

    • Put the quark in a small bowl. Add agave syrup, homemade vanilla paste and stir. Pour in the cream in a tall container and whisk until stiff with the magic wand. Then add to the vanilla quark and fold in.
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    Written by John Myers

    Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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