John Myers
Contents
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Ingredients
For the vanilla cream:
- 3 Eggs, of which only the yolk at first
- 2 tbsp Food starch
- 50 g Sugar
- 1 packet Bourbon vanilla sugar
- 500 ml Milk
For the nut cream:
- 3 Egg Whites
- 50 g Sugar
- 1 Lemon
- 100 g Ground hazelnuts
- 100 g Walnuts
For the cast:
- 2 packet Red cake glaze
- 400 ml Water
- 1 tbsp Sugar
Between:
- 1 Apple
Instructions
- Mix the egg yolks, sugar, cornstarch, milk and vanilla sugar well. Bring the milk to the boil, stir in the egg yolk mixture and immediately distribute it on dessert plates.
- Cut the apple thinly and spread over the vanilla cream.
- Beat the egg whites, the zest of the lemon, the juice of the lemon, sugar and vanilla sugar into a firm egg white.
- Carefully fold in the ground hazelnuts and walnuts.
- Spread the mixture over the apples.
- Now use the icing powder (according to the package description), sugar and water to cook the jelly.
- Spread the jelly over the nut cream.
- Place in the refrigerator for at least 2 hours.
- PS: This form of nut cream is also very, very tasty in a yeast dough (plait or something similar)!
Nutrition
Serving: 100gCalories: 185kcalCarbohydrates: 17.5gProtein: 3.7gFat: 11.1g
