Vanilla Parfait with Apple Tart

5 from 7 votes
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 407 kcal


For the vanilla parfait:

  • 6 Pc. Egg yolk
  • 120 g Sugar
  • 325 ml Cream
  • 1 Pc. Vanilla pod

For the apple tart:

  • 8 Pc. Apples
  • 300 g Sugar
  • 1 tsp Vanilla

For the ground:

  • 1 Pc. Egg
  • 250 g Flour
  • 125 g Butter
  • 50 g Sugar
  • 1 MS Vanilla

For the caramel:

  • 200 g Sugar
  • 50 g Butter
  • 1 tsp Salt


Vanilla Parfait:

  • Mix the egg yolks with the sugar and the vanilla pod in a saucepan. Stir under steam until it is a solid mass (knock off to rose). Then beat the mixture cold in ice water.
  • Whip the cream until it is half stiff and then fold it into the mixture. The vanilla pod must then be removed.
  • Put the mixture in a mold and chill.

Apple tart:

  • The apples are peeled and pitted. Then bring 700ml of water with the sugar and vanilla to the boil and blanch the apples in it. Let it steep for at least 5 minutes.
  • For the bottom all ingredients are put in a bowl and knotted.
  • For the caramel, bring the sugar to the boil with a sip of water. When the water has evaporated, the sugar will start to caramelize. Then add the butter and salt, season to taste - done.
  • Put the caramel in a tart form, spread the apples on top and finally pour the rolled-out dough over it.
  • Pierce a few holes with a fork and bake in the oven at 180 degrees for 35 minutes. Then let the tart cool down for 6 minutes, then turn it out.


Serving: 100gCalories: 407kcalCarbohydrates: 59.8gProtein: 2.4gFat: 17.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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