in Dessert Recipes

Vegan chocolate mousse

updated

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Ingredients for 4 servings:

  • 400 g silken tofu
  • 200 g dark chocolate
  • 1 tbsp vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the tofu in a blender. Melt the chocolate in a double boiler. Add it to the tofu along with the vanilla sugar, blend, and chill the mousse until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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