Contents
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Ingredients
- 1 Rice cakes
- 3 Green pickled olives
- 1 tbsp Chopped onion
- 0,5 tsp Pepper and salt
- 1 tbsp Tomato paste
Instructions
- Crumble rice cakes, pour hot water over them, stir in the remaining ingredients. Season to taste with a little olive water.
Nutrition
Serving: 100gCalories: 10kcalCarbohydrates: 1.4gProtein: 0.6gFat: 0.1g