Vegan Marble Cake

5 from 2 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner
Cuisine European
Servings 12 people


For the dark dough

  • 0,5 Baggage Baking powder (corresponds to approx. 8g)
  • 1 pinch Salt
  • 150 g Sugar
  • 1 Knife point Ground vanilla
  • 3 tbsp Rum
  • 100 ml Flavorless oil (e.g. sunflower oil)
  • 230 ml Soy milk (unsweetened)
  • 60 g Cocoa powder
  • 70 ml Soy milk


  • Preheat the oven to 200 degrees top / bottom heat (or 180 degrees convection).
  • Measure and mix the dry ingredients. Add the liquid ingredients and mix everything thoroughly to form a light dough.
  • Approx. Put 250g of the light dough in a loaf pan and stir the cocoa powder and the rest of the soy milk into the remaining dough.
  • Place the dark dough on top of the light dough in the mold and move a fork through the dough in a spiral.
  • Bake the cake for 40 minutes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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