John Myers
Contents
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Ingredients
For the dark dough
- 0,5 Baggage Baking powder (corresponds to approx. 8g)
- 1 pinch Salt
- 150 g Sugar
- 1 Knife point Ground vanilla
- 3 tbsp Rum
- 100 ml Flavorless oil (e.g. sunflower oil)
- 230 ml Soy milk (unsweetened)
- 60 g Cocoa powder
- 70 ml Soy milk
Instructions
- Preheat the oven to 200 degrees top / bottom heat (or 180 degrees convection).
- Measure and mix the dry ingredients. Add the liquid ingredients and mix everything thoroughly to form a light dough.
- Approx. Put 250g of the light dough in a loaf pan and stir the cocoa powder and the rest of the soy milk into the remaining dough.
- Place the dark dough on top of the light dough in the mold and move a fork through the dough in a spiral.
- Bake the cake for 40 minutes.
