Vegan Potato Pancakes – This Is How You Succeed Without Eggs

Potato pancakes without eggs with these instructions

For potato pancakes without eggs, you need the following ingredients: 400g potatoes, 100g onions, 50g chickpea flour, and salt.

  1. Peel the onion and the potatoes. Rub both.
  2. Add the chickpea flour to the potatoes and onions. Season the dough with salt.
  3. Heat some oil in a coated pan. Pour about a tablespoon of batter into several spots on the pan. Set the temperature to medium or the pancakes will burn and be raw inside.
  4. Fry them for four to five minutes on each side.
  5. If they are nice and crispy, you can arrange the fritters nicely on the plate. Serve with applesauce if you like.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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