John Myers
Contents
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Ingredients
- 500 g Potatoes
- 400 g Carrots
- 400 g Zucchini fresh
- 3 piece Eggs
- 100 g Yogurt
- 3 tbsp Flour
- 6 tbsp Rapeseed oil
- 0,5 tsp Yellow curry powder
- 0,5 bunch Finely chopped parsley
- 150 g Smoked salmon with dill and sauce
Instructions
- Peel and grate the potatoes and carrots. Wash, clean and grate the zucchini. Put everything with the eggs, spices, flour, yoghurt and parsley in a bowl, mix everything well. Season with curry powder, salt and pepper.
- Fry about 12 hash browns from the mass in hot rapeseed oil, turning once so that they turn golden to light brown on both sides. Drain the vegetable rosti on kitchen paper.
- Arrange the vegetable rosti on plates and serve with a slice of smoked salmon and a little mustard and dill sauce.
Nutrition
Serving: 100gCalories: 142kcalCarbohydrates: 10.2gProtein: 2gFat: 10.3g
