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Vegetable Soup with Chinese Noodles

5 from 6 votes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 8 kcal


  • 2 L Water
  • 5 tbsp Vegetable broth
  • 5 tbsp Barley
  • 2 Sweet potato
  • 2 Zucchini
  • 1 Cauliflower fresh
  • 1 Onion
  • 2 Garlic cloves
  • 0,2 Savoy cabbage
  • 3 nests Chinese noodles
  • 100 g Diced Bacon
  • Salt, pepper, herbs to taste


  • Bring the water to the boil, add the vegetable stock and barley.
  • Cut the vegetables into bite-sized pieces. Add the sweet potatoes, zucchini and cauliflower with the bacon to the bouillon. Season with salt, pepper and herbs. Simmer for 1 hour or more.
  • 10 minutes before serving, add the Chinese noodles and savoy cabbage.


Serving: 100gCalories: 8kcalCarbohydrates: 0.1gProtein: 1gFat: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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