Remove the chopsticks from the cover and set aside. The vegetables (can be your own choice, whatever is there) clean and cut into pieces. Chop the garlic very small, I prefer to rub the ginger into the vegetables. Are you ready? then it all happens very quickly.
Put the coated pan on the pan, sweat the vegetables without oil, sprinkle with some brown sugar (caramelize), then add a little vegetable stock, sauté gently. Take out the vegetables, brown the surimi sticks all around with a little olive oil, pour the cream (can be a little more) and let it soak in. Spice up .
Arrange the vegetables on a preheated plate, add the surimi sticks, if you want to season again, that's it. PS: I like these things now and then, so I liked it.