Vegetarian: Asian Mie Noodles

5 from 4 votes
Prep Time 18 minutes
Total Time 18 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 247 kcal


  • 100 g Mie noodles
  • 1 Pc. Carrot
  • 0,5 Pc. Zucchini
  • 0,5 Pc. Paprika
  • 2 Pc. Eggs
  • 3 Pc. Spring onions
  • 2 tsp Frying oil
  • 3 tbsp Tamari soy sauce
  • 1 tbsp Toasted sesame oil
  • 2 tbsp Salted, roasted peanuts


  • Coarsely grate the zucchini and carrot and fry in a pan with the finely diced paprika and the spring onions cut into fine rings in a little frying oil. In the meantime, briefly bring the Mie noodles to the boil in water and simmer for 5 minutes on a low heat.
  • Push the seared vegetables to the edge in the pan and briefly whisk the two eggs in the free space and fry them to form a scrambled egg. Add the drained pasta and mix everything together. Deglaze with soy sauce. Top with sesame oil and peanuts to serve.


Serving: 100gCalories: 247kcalCarbohydrates: 42.9gProtein: 11.6gFat: 2.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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