John Myers
Contents
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Ingredients
- 100 g Mie noodles
- 1 Pc. Carrot
- 0,5 Pc. Zucchini
- 0,5 Pc. Paprika
- 2 Pc. Eggs
- 3 Pc. Spring onions
- 2 tsp Frying oil
- 3 tbsp Tamari soy sauce
- 1 tbsp Toasted sesame oil
- 2 tbsp Salted, roasted peanuts
Instructions
- Coarsely grate the zucchini and carrot and fry in a pan with the finely diced paprika and the spring onions cut into fine rings in a little frying oil. In the meantime, briefly bring the Mie noodles to the boil in water and simmer for 5 minutes on a low heat.
- Push the seared vegetables to the edge in the pan and briefly whisk the two eggs in the free space and fry them to form a scrambled egg. Add the drained pasta and mix everything together. Deglaze with soy sauce. Top with sesame oil and peanuts to serve.
Nutrition
Serving: 100gCalories: 247kcalCarbohydrates: 42.9gProtein: 11.6gFat: 2.9g
