Vegetarian: Fried Potatoes with Egg and Cream Spinach

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 29 kcal


Fried potatoes with egg

  • Leftovers from boiled potatoes
  • 6 medium Or jacket potatoes
  • Oil for frying
  • 1 half Diced onion
  • 3 XL Farm eggs
  • Salt and pepper

For the cream spinach

  • 1 packet Thawed Spinach Tk
  • 1 half Zweibel
  • 0,5 cups Crème fraîche with herbs
  • Salt and pepper



  • It should be thawed and put in a saucepan. Sweat the onion in a little oil and add to the spinach, season with salt, pepper and stir in the crème fraîche with herbs.

Fried potatoes with EGG

  • Cut the potatoes and put them in the hot fat, fry them until golden. Add the onion and toss well. Beat the eggs one by one in a cup and take the white "stuffed" out of there, then whisk the eggs well with salt and pepper and add to the fried potatoes.
  • Now you can either let the egg rest slowly, or stir everything well with a turner, which is faster.


Serving: 100gCalories: 29kcalCarbohydrates: 0.2gProtein: 0.3gFat: 3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Meatless: Cream Spinach on Fried Bread Dumplings

Cookies & Biscuits: Gingerbread – Lozenges