John Myers
Contents
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Ingredients
- 300 gr Grated carrots
- 1 piece Chopped onion
- 2 tbsp Some clarified butter or coconut oil
- 1 bottle Tomato juice or tomato puree
- Salt from the mill to taste
- Pepper from the mill to taste
- Lasagne sheets as required
- Cheese (any) to your taste
Instructions
- Peel the onions, cut them into small pieces and leave them in the clarified butter, add the grated carrots and let them stew a little. Season with salt and pepper.
- Now add the tomatoes or tomato juice and let simmer.
- Now layer a suitable casserole dish with the lasagne plates and the carrot-tomato sauce alternately. It may be that you have to break the records, but there are worse things, it's worth it.
- Bake for about 45 minutes in the oven at 180 degrees, it depends on your oven, everyone heats and cooks differently.
- About 15 - 20 minutes before the end, the cheese slices should be spread over them 🙂 I like to eat something baked with cheese, that's why I have a lot on it, this amount decides for itself.
- * Tip: since I juice a lot, I like to use the pomace for such recipes
