John Myers
Nội dung
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Thành phần
- 0,5 Bí ngô
- 3 Cà rốt
- 2 Rễ mùi tây
- 2 Khoai tây
- 1 tbsp Nước luộc rau ăn liền
- Muối, tiêu, ớt
- 1 tbsp Kem phô mai
- Some milk if necessary
- Dầu bí ngô
- phô mai bào
Hướng Dẫn
- Clean and dice the vegetables and put them in enough water to cover the vegetables well. Add the instant stock and simmer for 15 minutes. Puree the soup with the blender and add milk to the consistency you want. Stir in the cream cheese and season to taste.
- Arrange the soup on a plate and garnish with a few drops of pumpkin seed oil and a little Parmasan in the middle.
Dinh dưỡng
Phục vụ: 100gCalo: 84kcalCarbohydrate: 0.6gChất đạm: 2.8gMập: 7.9g
