Nội dung
show
Thành phần
- 1 kg Măng tây xanh
- 2 Trứng
- 2 Sữa
- 250 g Bột
- Thảo dược tươi
- Kem phô mai
- Cà chua khô trong dầu
- Dầu
- Muối tiêu
Hướng Dẫn
- Peel and cook the asparagus in the lower area depending on its thickness (butter, lemon juice and a pinch of sugar and salt each in the cooking water)
- Mix eggs, milk and flour into a smooth, liquid batter. (I take the amount of milk as you feel) Chop the herbs and stir into the dough with salt and pepper.
- Bake several pancakes.
- Coat the finished pans with cream cheese, spread the chopped pickled tomatoes on top. Roll the asparagus spears in the pancake.
- If you prefer meat, we've already eaten chicken breast with it!
Dinh dưỡng
Phục vụ: 100gCalo: 343kcalCarbohydrate: 72.3gChất đạm: 10gMập: 1g