2 Prepare large pans and fill them with plenty of clarified butter. Prepare breading line. And let's go
Plate the meat, add salt, pepper. I like to add some lemon zest to the crushed eggs and, when I have it, whipped cream. Double-grip flour therefore, it sticks better to the meat.
Now it goes in the flour, knock off a little, then in the beaten eggs, and then in the breadcrumbs. The clarified butter is hot (but please not too hot), I put the schnitzel away from me in the pan. By pushing the pan back and forth, the breading wave is created.
Then turn it over, when it looks wonderfully golden, place it on a paper towel and then quickly put it on the plate. A lemon wedge is included. Unfortunately, I didn't have the cranberries and anchovies. It was a poem. But it was also possible