Vitamin C Infusion: What You Need to Know

In many diseases, the need for vitamin C is particularly high and deficiency symptoms quickly occur. We will show you the benefits of a vitamin C infusion.

Vitamin C Infusion: The Benefits

The need for vitamin C can often no longer be met by ingesting food. Vitamin C infusions are often used, especially in the case of absorption disorders, circulatory disorders, or after operations.

  • In the course of evolution, humans have lost the ability to produce vitamin C themselves. Therefore, it is recommended to consume between 95 and 110 milligrams of the nutrient daily.
  • Vitamin C is the basis of a functioning metabolic process. In addition to the hormonal balance, the nutrient also regulates the regeneration of connective tissue and bones. Vitamin C also plays an important role in the body’s defense against pathogens.
  • The absorption of vitamin C through the digestive tract is limited, an overdose is often characterized by severe diarrhea.
  • If your vitamin C requirement is particularly high, such as during pregnancy, the use of vitamin C infusions can be useful.
  • In this way, the nutrient gets directly into your blood and cannot be excreted again.
  • Talk to your doctor about this.

The consequences of vitamin C deficiency

Too low intake of vitamin C has a negative effect on the human body and can lead to diseases. Possible causes are, for example, heavy physical work, unhealthy nutrition, or competitive sports.

  • The first signs here are often severe fatigue, reduced performance, and slower regeneration after an illness.
  • If you suffer from advanced vitamin C deficiency, it can even lead to gingivitis, high fever, cardiac insufficiency, or depression.
  • Especially in the early stages, the first symptoms are rarely recognized or simply ignored. We recommend that you contact your family doctor if symptoms persist.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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