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Waffles: Chocolate Wafers

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 492 kcal

Ingredients
 

  • 200 g Butter
  • 4 Eggs
  • 200 g Flour
  • 1 tsp Baking powder
  • 80 g Sugar
  • 1 pinch Salt
  • 2 tbsp Cocoa powder
  • 5 drops Rum flavor or rum
  • Chocolate sprinkles
  • Milk

Instructions
 

  • Mix flour with baking powder, beat butter, sugar and eggs until frothy, then flour. Add salt, cocoa and rum flavoring, then fold in the crumble.
  • Now add enough milk until the dough is thick, then bake in the waffle iron

Nutrition

Serving: 100gCalories: 492kcalCarbohydrates: 43.7gProtein: 6.1gFat: 32.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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