Warm Breakfast Bags

5 from 8 votes
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Course Dinner
Cuisine European
Servings 2 people


  • 200 g Spelt flour
  • 150 g Natural yoghurt
  • 0,5 tsp Baking soda
  • 0,5 tsp Birch sugar
  • 1 pinch Salt
  • Cooked ham
  • Grated cheese
  • Oil


  • Mix the soda, sugar, salt and yoghurt. Add the flour spoon by spoon and mix everything into a smooth dough that won't stick to your hands. Divide the dough into 5-6 portions and shape into balls. One after the other, roll out the balls into thin flatbreads (approx. 2-3 millimeters). Place a slice of ham on the flatbread, sprinkle with cheese and fold up. Roll up the edges and close tightly. I pressed the edges together with a fork. Heat the oil in a pan and bake the resulting pockets one after the other in the pan until they are nicely browned. Enjoy it while still warm. Good Appetite
  • You can also fill the pockets with cream cheese, salami, etc., depending on your own taste.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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