in

Warm Breakfast Bags

5 from 8 votes
Prep Time 15 mins
Cook Time 4 mins
Total Time 19 mins
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 200 g Spelt flour
  • 150 g Natural yoghurt
  • 0,5 tsp Baking soda
  • 0,5 tsp Birch sugar
  • 1 pinch Salt
  • Cooked ham
  • Grated cheese
  • Oil

Instructions
 

  • Mix the soda, sugar, salt and yoghurt. Add the flour spoon by spoon and mix everything into a smooth dough that won't stick to your hands. Divide the dough into 5-6 portions and shape into balls. One after the other, roll out the balls into thin flatbreads (approx. 2-3 millimeters). Place a slice of ham on the flatbread, sprinkle with cheese and fold up. Roll up the edges and close tightly. I pressed the edges together with a fork. Heat the oil in a pan and bake the resulting pockets one after the other in the pan until they are nicely browned. Enjoy it while still warm. Good Appetite
  • You can also fill the pockets with cream cheese, salami, etc., depending on your own taste.
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Cake with Ganache Filling and Fondant Coating

Béchamel