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Warm Sandwiches

5 from 4 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 121 kcal

Ingredients
 

  • 300 g Turkey schnitzel
  • 150 g Fresh mushrooms
  • 1 Onion
  • 1 tsp Tandoori masala
  • Seasoned salt, lemon pepper
  • 1 tbsp Chili oil
  • 0,5 Cucumber
  • 2 Bun

Instructions
 

  • Wash turkey escalope, pat dry and cut into strips ... Peel the onion and cut into cubes .... Clean the mushrooms with a paper towel and cut into slices .... Wash the cucumber, pat dry and slice .... Halve the rolls and place 2 halves each on a plate ...
  • Heat the oil in a non-stick pan .... Steam the onions until translucent .... Add the turkey strips and sprinkle with the Tandoori Masala spice ..... Fry vigorously for 2-3 minutes ..... Add the mushroom slices and another 3-4 Fry for minutes .... season with seasoned salt and lemon pepper ..... finally mix in the cucumber slices and turn them several times until they are soft .....
  • Spread the turkey-mushroom-cucumber pan on the rolls .... if you feel like it, you can sprinkle a few herbs over it ..... then enjoy warm .... bon appetit ...

Nutrition

Serving: 100gCalories: 121kcalCarbohydrates: 0.2gProtein: 16.5gFat: 6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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