Warm Sweet Chilli Rice Salad

5 from 3 votes
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 372 kcal


  • 0,5 piece Cucumber
  • 1 piece Radish (approx. 200 g)
  • 10 piece Radish
  • 1 piece Red onion
  • 1 piece Clove of garlic
  • 2 tbsp Soy sauce
  • 5 tbsp Sesame oil
  • Juice of a lime
  • 1 tbsp Honey liquid
  • 200 g Tofu
  • 1 piece Egg (size M)
  • Salt and pepper for seasoning
  • 1 pack Uncle Ben’s Express Curry Rice


  • Peel thin strips of the cucumber and radish with a vegetable peeler. Cut the radishes into slices. Peel the onion and cut into rings. Peel and finely grate the garlic.
  • Mix the garlic, soy sauce, 3 tablespoons of sesame oil, lime juice and honey into a dressing. Cut the tofu into fine strips. Cook the egg until waxy.
  • Heat the remaining oil in a non-stick pan and fry the tofu vigorously for about 5 minutes. Season with salt and pepper and turn carefully.
  • Mix the radish, cucumber, radishes, onions and tofu with the dressing. Heat Uncle Ben’s Express Curry Rice according to the instructions on the packet, allow to cool a little and carefully mix with the marinated vegetable salad. Top with the halved egg.
  • Tip 5: If you like, you can garnish everything with a little fresh coriander.


Serving: 100gCalories: 372kcalCarbohydrates: 6.9gProtein: 9.1gFat: 34.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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