Watermelon-Feta-Mint Salad

5 from 5 votes
Prep Time 20 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 77 kcal


  • 2 Pc. Watermelons
  • 1 pack Feta cheese
  • Fresh mint leaves
  • 1 Pc. Red Onion
  • 1 tbsp Balsamic white
  • 1 tbsp Honey


  • First, the watermelons are cut into bite-sized pieces and then placed in a bowl with honey.
  • Then add the feta cheese, cut into small pieces. The onions are cut into rings and added.
  • Then season with the balsamic vinegar and add the mint.


Serving: 100gCalories: 77kcalCarbohydrates: 18.8gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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