Wet Hamburger – Islak Hamburger

5 from 4 votes
Course Dinner
Cuisine European
Servings 1 people
Calories 209 kcal


  • 500 g Young bull minced meat
  • 3 Tomatoes
  • 2 Garlic cloves chopped
  • 1 tbsp Tomato paste
  • 3 Sugar cubes
  • 1 slice Cheese (various types)
  • 2 small Gherkins


  • This is one of the types of burgers especially kids love to eat. And the preparation is quite simple. Thoroughly mix and knead the chopped with parsley, onions, garlic toe. Then let it rest for 10 minutes in the refrigerator. Now cook the grated tomatoes, with a little tomato paste, sugar and garlic over low heat for 20 minutes. And now shape the minced meat large and then fry in fat on both sides. Put the hamburger bread in the warm tomato sauce, dip in and then take out the hamburger meat in between put the slice of cheese on the meat then the cucumbers and now serve the ayran, but don't forget Enjoy your meal


Serving: 100gCalories: 209kcalCarbohydrates: 0.3gProtein: 20gFat: 14.3g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Pork Pepper with Cumin Potatoes

Scrambled Eggs with Meat Loaf and Tomatoes