John Myers
Introduction: Ivory Coast Street Food
Ivory Coast is a country located in West Africa, known for its vibrant culture, music, and delicious cuisine. Street food is an essential part of the Ivorian food culture, and there are many unique and tasty dishes that you can try on the streets of Ivory Coast. Whether you are a local or a tourist, street food in Ivory Coast is an experience that you cannot afford to miss.
Attiéké and Grilled Fish
Attiéké and grilled fish is one of the most popular street food dishes in Ivory Coast. It is a traditional dish made with cassava, a starchy root vegetable, which is grated and fermented to make a couscous-like dish. The attiéké is usually served with grilled fish, onions, and a spicy tomato sauce. This dish is not only delicious, but it is also a healthy and filling meal that is perfect for lunch or dinner.
Aloco: Fried Plantains
Aloco is another popular street food dish in Ivory Coast, made with fried plantains. The plantains are cut into small pieces and fried until crispy and golden brown. The aloco is usually served with a spicy tomato sauce or aioli, and it can be eaten as a snack or a side dish. Aloco is a tasty and affordable street food option that you can find in many places in Ivory Coast.
Foutou: Mashed Cassava and Plantain
Foutou is a traditional Ivorian dish made with mashed cassava and plantain. The cassava and plantain are boiled and mashed together to make a starchy paste. The foutou is usually served with a spicy stew or sauce made with meat or fish. Foutou is a filling and satisfying dish that is perfect for a hearty lunch or dinner.
Kedjenou: Chicken Stew
Kedjenou is a delicious and flavorful chicken stew that is popular in Ivory Coast. The dish is made with chicken, tomatoes, onions, and a variety of spices, and it is cooked in a pot over a low flame until the chicken is tender and juicy. Kedjenou is usually served with rice or fufu, a starchy side dish made with cassava or yam.
Bokit: Fried Bread Sandwich
Bokit is a popular street food dish in Ivory Coast, made with a fried bread sandwich. The bread is made with flour, water, and yeast, and it is fried until crispy and golden brown. The bokit is then filled with a variety of ingredients, such as chicken, fish, vegetables, and spicy sauces. Bokit is a tasty and filling street food option that you can find in many places in Ivory Coast.
In conclusion, Ivory Coast street food is diverse and delicious, with many unique and tasty dishes to try. From attiéké and grilled fish to kedjenou and bokit, there are plenty of street food options to satisfy your taste buds. So next time you visit Ivory Coast, make sure to indulge in the country’s vibrant street food culture.
