Discovering Tunisian cuisine beyond couscous and brik
When it comes to Tunisian cuisine, most people are familiar with the popular dishes like couscous and brik. However, there are many more interesting and flavorful dishes to explore in this North African country’s culinary landscape. Tunisian cuisine is a mix of Berber, Arab, Turkish, and French influences, making it a unique blend of flavors and spices.
Tunisian cuisine is characterized by the use of aromatic spices like cumin, coriander, and harissa, a spicy paste made from chili peppers. The cuisine also makes use of ingredients like olives, tomatoes, seafood, lamb, and wheat, which are readily available in the region. So, if you’re looking to expand your palate and discover new flavors, Tunisian cuisine is definitely worth exploring.
From spicy stews to sweet and savory pastries
Tunisian cuisine is known for its hearty stews, which are perfect for warming up on a cold day. One of the most popular stews is called “lablabi,” which is made with chickpeas, bread, and a spicy harissa broth. Another delicious stew is “osban,” made with lamb or beef, onions, tomatoes, and a blend of spices.
If you have a sweet tooth, Tunisian pastries are a must-try. “Makroudh,” a pastry made with semolina, dates, and honey, is a popular dessert in the region. “Baklava” is another sweet pastry that’s popular in Tunisia, made with layers of filo pastry filled with chopped nuts and soaked in syrup.
5 lesser-known Tunisian dishes to expand your palate
- “Chakchouka” – a dish made with bell peppers, tomatoes, and eggs. It’s a popular breakfast dish in Tunisia and is often served with bread.
- “Mloukhiya” – a stew made with jute leaves, chicken, and a blend of spices. It’s a comfort food that’s perfect for colder days.
- “Ojja” – a spicy tomato and egg dish that’s often eaten for breakfast. It can be made with a variety of ingredients, including seafood, meat, and vegetables.
- “Zgougou” – a dessert made with sweetened barley cream, almonds, and orange blossom water. It’s a traditional dessert that’s often served during Ramadan.
- “Tajine” – a savory pie made with chicken, eggs, and a mixture of cheeses. It’s a popular dish in the southern region of Tunisia and is often served at special occasions.
In conclusion, Tunisian cuisine has a lot to offer beyond the well-known dishes like couscous and brik. From hearty stews to sweet and savory pastries, there are plenty of lesser-known dishes to try and explore. So, next time you’re looking for new flavors to try, consider Tunisian cuisine for a unique and delicious experience!