Must-Try Dishes in Malaysia
Malaysia is a food paradise for travelers who love to indulge in a variety of flavors. The cuisine of Malaysia has been influenced by various cultures, including Indian, Chinese, and Malay, which has resulted in a unique blend of flavors and spices. As a first-time visitor to Malaysia, it can be challenging to decide what to eat, so we’ve put together a list of must-try dishes to make your culinary experience unforgettable.
Nasi Lemak: The National Dish of Malaysia
Nasi Lemak is the national dish of Malaysia and is a staple in the country. It is a rice dish cooked in coconut milk, infused with pandan leaves, and served with a variety of side dishes. The dish is traditionally served with crispy fried chicken, cucumber slices, roasted peanuts, and spicy sambal chili paste. Nasi Lemak is a breakfast dish, but it can be enjoyed at any time of the day. The dish is flavorful and aromatic, with a creamy texture that will satisfy your taste buds.
Laksa: A Spicy and Flavorful Noodle Soup
Laksa is a spicy noodle soup that originates from Malaysia. The dish is a combination of Chinese and Malay cuisine and is made with rice noodles, fish, shrimp, and coconut milk. The soup is flavored with a blend of spices and herbs, including lemongrass, turmeric, and chili. Laksa is a flavorful and aromatic dish that is perfect for those who like spicy food. You can find the dish at various food stalls and restaurants in Malaysia, and each region has their own variation of the dish, so be sure to try them all.
Roti Canai: A Delicious Bread with Curry
Roti Canai is a popular breakfast dish in Malaysia and is a delicious bread that is served with curry. The bread is made from flour, water, and butter, and is kneaded and stretched until it is paper-thin. It is then cooked on a flat griddle until it is crispy and golden brown. The bread is usually served with a choice of curry, including chicken, lamb, or vegetarian. The dish is delicious and filling, making it a great choice for breakfast, lunch, or dinner.
Satay: A Popular Malaysian Street Food
Satay is a popular Malaysian street food that is made with marinated meat that is skewered and grilled over an open flame. The meat is often served with a spicy peanut sauce, cucumber, and onions. Satay can be made with a variety of meats, including chicken, beef, and lamb. The dish is a popular snack in Malaysia and can be found at various food stalls and restaurants throughout the country. The meat is tender and flavorful, making it a must-try dish for first-time visitors to Malaysia.
Durian: The King of Fruits in Malaysia
Durian is a fruit that is native to Malaysia and is often called the “King of Fruits.” The fruit has a unique smell and taste that some people love, and others find overwhelming. The fruit is large and spiky, with a creamy flesh that is sweet with a slightly bitter taste. Durian is a seasonal fruit that is available from May to August, and it can be found at various markets and street vendors throughout Malaysia. If you’re feeling adventurous, be sure to try this unique fruit during your visit to Malaysia.