What are some popular beverages in Botswana?


Botswana, a landlocked country located in southern Africa, boasts a diverse range of beverages. From traditional brews to commercially produced drinks, Botswana offers a wide array of beverages that cater to all tastes. In this article, we will explore some of the most popular beverages in Botswana.

Traditional Beverages

One of the most popular traditional beverages in Botswana is morula fruit juice. It is made from the pulp of the morula fruit, which is native to southern Africa. The fruit is harvested from February to May, and its juice is a staple in Botswana households. Another traditional beverage is seswaa, which is a meat broth made from boiled goat or beef. It is usually served with pap (maize meal) and vegetables.

Commercially Produced Beverages

Botswana has a thriving beverage industry, and some of the most popular drinks are commercially produced. One of the most well-known brands is St Louis, which produces a range of sodas such as cola, lemonade, and cream soda. Another popular brand is Coca-Cola, which is widely available throughout the country. Additionally, Bottled water is also a popular beverage in Botswana, with brands such as Aquelle, BonAqua, and Thirsti, being available in stores across the country.

Alcoholic Beverages

Botswana has a rich brewing culture, with traditional beers such as Chibuku and Phafana being widely consumed. Chibuku is made from maize and sorghum and is often served in a clay pot called a chibuku. Phafana, on the other hand, is made from fermented milk and is often enjoyed during traditional ceremonies. Additionally, Botswana also has a thriving wine industry, with popular brands such as Four Cousins and Drostdy-Hof being widely available.

Non-Alcoholic Beverages

In Botswana, non-alcoholic beverages are popular, especially during the hot summer months. Iced tea is a common beverage that can be found in most supermarkets. Additionally, fruit juices such as mango, orange, and guava are widely available. The country also has a thriving tea industry, with brands such as Kalahari Tea being exported around the world.

Final Thoughts

Botswana’s diverse range of beverages reflects its rich cultural heritage and offers something for everyone. Whether you prefer traditional brews or commercially produced drinks, there is no shortage of options. The country’s beverage industry is booming, and it is exciting to see what new drinks will emerge in the future.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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