Introduction: The Beverages of Central African Republic
Central African Republic boasts an array of refreshing and unique beverages that are enjoyed by locals and expats alike. From traditional and healthy options to alcoholic beverages, there is something for everyone. In this article, we will discuss some of the popular beverages in Central African Republic that are worth trying.
Palm Wine: A Traditional and Popular Drink
Palm wine is a traditional and popular drink in Central African Republic that is made from the sap of palm trees. It is a mildly alcoholic beverage that has a sweet and sour taste. Palm wine is usually consumed within a few hours of being harvested as it quickly ferments and spoils. It is commonly served in a calabash or coconut shell and is enjoyed during social gatherings or as a refreshing drink after a long day’s work.
Ginger Juice: A Refreshing and Healthy Option
Ginger juice is a refreshing and healthy beverage that is commonly consumed in Central African Republic. It is made from freshly grated ginger root that is mixed with water, sugar, and lime juice. Ginger juice is known for its medicinal properties and is often used to relieve symptoms of colds, flu, and nausea. It is also believed to have anti-inflammatory properties and is a popular drink during the hot summer months.
Bissap: A Vibrant and Nutritious Hibiscus Tea
Bissap is a vibrant and nutritious hibiscus tea that is popular in Central African Republic. It is made from dried hibiscus flowers that are boiled in water and sweetened with sugar. Bissap is known for its vibrant red color and fruity taste. It is also rich in vitamin C and antioxidants and is believed to have health benefits such as lowering blood pressure and reducing inflammation.
Beer: A Favorite Amongst Locals
Beer is a popular alcoholic beverage in Central African Republic that is enjoyed by locals. The most popular brand is “Bock”, which is a lager beer that is brewed locally. It has a light and refreshing taste and is often consumed during social gatherings or after a long day’s work. Beer is also commonly available in bars and restaurants across the country.
Bouye: A Sweet Milkshake-Like Beverage
Bouye is a sweet milkshake-like beverage that is made from baobab fruit. The fruit pulp is mixed with water, sugar, and milk to create a creamy and nutritious drink. Bouye is a popular beverage in Central African Republic and is often consumed during Ramadan as it is believed to have energizing properties. It is also known for its high vitamin C content and is a refreshing and healthy option.