What are some popular condiments or sauces used in Sri Lankan street food?

Sri Lankan Street Food: A Flavorful Experience

Sri Lankan street food is a reflection of the country’s rich cultural heritage and diverse culinary tradition. The street food scene in Sri Lanka is vibrant and dynamic, offering a wide range of delicious and affordable snacks, meals, and desserts. From savoury snacks like kottu roti and samosas to sweet treats like watalappam and faluda, Sri Lankan street food has something for everyone.

Popular Condiments and Sauces: Enhancing the Taste

A key feature of Sri Lankan street food is the variety of condiments and sauces that are used to enhance the taste and flavour of the dishes. Some of the most popular condiments and sauces used in Sri Lankan street food include coconut sambol, pol sambol, kadala thool, and lunu miris.

Coconut sambol is a refreshing and spicy relish made with grated coconut, red onions, green chillies, and lime juice. It is commonly served with rice and curry dishes and adds a burst of flavour to the meal. Pol sambol, on the other hand, is a sweeter version of coconut sambol, made with grated coconut, red onions, chilli powder, and sugar. It is often served with bread and is a popular breakfast item in Sri Lanka.

Kadala thool is a roasted chickpea flour that is used as a seasoning for various street food dishes such as kottu roti and parippu vada. It adds a nutty and savoury flavour to the dish. Lunu miris is a spicy sauce made with red onions, chillies, and vinegar. It is a popular accompaniment for hoppers, string hoppers, and other Sri Lankan breakfast items.

Discover the Unique Flavors of Sri Lankan Street Food

Sri Lankan street food is a culinary adventure that is not to be missed. The unique flavours and aromas of the dishes are sure to tantalize your taste buds and leave you craving for more. So, the next time you visit Sri Lanka, make sure to explore the street food scene and discover the delicious condiments and sauces that make the dishes even more special. Whether you are a vegetarian or a meat lover, there are plenty of options to choose from, and you are sure to find something that suits your palate. So, what are you waiting for? Get ready to embark on a gastronomic journey through the streets of Sri Lanka!

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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