John Myers
Introduction to Ghanaian street foods
Ghanaian street foods are a significant part of the country’s culinary culture. These foods offer a glimpse into the country’s rich cultural history and are a reflection of the Ghanaian way of life. Street foods are often considered affordable, easily accessible, and quick to prepare, making them a popular choice for people from all walks of life. The street food scene in Ghana is diverse, and it can be challenging to choose a particular dish to try.
Top 5 popular street foods in Ghana
- Waakye – This dish is a combination of rice and beans, cooked together until soft, and served with a variety of side dishes such as fried plantains, gari (cassava flakes), and spaghetti. Waakye is a favourite breakfast food, usually eaten with spicy pepper sauce.
- Kelewele – A popular snack, Kelewele is made from ripe plantains, cut into slices, and deep-fried in oil. The plantains are seasoned with ginger, cayenne pepper, and other spices, giving them a unique flavour. Kelewele is often eaten alone or with groundnut (peanut) soup.
- Kenkey – This dish is made from corn dough, wrapped in plantain leaves, and boiled to form a firm ball. It is a staple food in Ghana and is often eaten with spicy pepper sauce, fried fish, or meat.
- Fried Rice – This dish is a popular street food in Ghana, made by stir-frying rice with vegetables, meat, and spices. It is usually served with fried chicken or fish.
- Banku – This dish is made from a mixture of cassava dough and maize dough, wrapped in plantain leaves and boiled. It is a staple food in Ghana and is often served with soup or stew.
Where to find and how to enjoy Ghanaian street foods
Ghanaian street foods can be found in every corner of the country, from busy city streets to small rural villages. The best places to find these foods are at local markets, street vendors, and roadside stalls. These vendors often prepare these dishes on the spot, ensuring that you get a fresh and flavourful meal.
To fully enjoy Ghanaian street foods, it is best to eat with your hands. This is the traditional way of eating these dishes and is a part of the culture. Most street foods are eaten with spicy pepper sauce, which adds flavour and heat to the dish.
In conclusion, Ghanaian street foods are a must-try for anyone visiting the country. These dishes offer a unique cultural experience, and they are a reflection of the Ghanaian way of life. From Waakye to Kelewele, Ghanaian street foods are sure to tantalize your taste buds. So, the next time you visit Ghana, make sure to sample these delicious and affordable dishes from the streets.
