What are some popular Mongolian condiments or sauces?

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Mongolian cuisine is known for its unique flavors, and one of the key reasons behind it is the use of various condiments and sauces. Mongolian condiments are made from a variety of ingredients, such as soy sauce, dairy products, vegetables, and spices. Whether it’s a savory dish or a sweet dessert, Mongolian condiments add depth and complexity to the flavors. In this article, we’ll discuss some of the most popular Mongolian condiments and sauces that you must try.

Soy sauce-based condiments

Soy sauce is one of the most common ingredients in Mongolian cuisine, and it’s no surprise that many condiments are based on it. One of the most popular soy sauce-based condiments is tsatsai. It’s a simple mix of soy sauce, garlic, and cilantro, and it’s often used as a dipping sauce for dumplings and steamed buns. Another popular condiment is bulgan, which is made from soy sauce, vinegar, and chili powder. It’s a perfect accompaniment for grilled meats and vegetables.

Dairy-based condiments

Dairy products are also widely used in Mongolian cuisine, and they make for some delicious condiments. One of the most popular dairy-based condiments is aarts, which is made from yogurt, garlic, and cilantro. It’s a creamy sauce that’s often used as a dip for fried foods or as a dressing for salads. Another popular condiment is urum, which is similar to sour cream. It’s made by fermenting cream with a special starter culture, and it’s a perfect topping for soups and stews.

Vegetable-based condiments

Mongolian cuisine is also known for its wide variety of vegetables, and many condiments are made from them. One such condiment is shalgam, which is made from pickled turnips. It’s a tangy and slightly sweet sauce that’s often served with meat dishes. Another popular vegetable-based condiment is tsagaan idee, which is made from grated carrots and onions. It’s a refreshing and crunchy topping that’s perfect for salads and sandwiches.

Spicy condiments

Mongolian cuisine is not known for being particularly spicy, but there are still some delicious spicy condiments that you must try. One such condiment is tsatsal, which is made from chili flakes, garlic, and vinegar. It’s a spicy and tangy sauce that’s perfect for grilled meats and vegetables. Another popular spicy condiment is buuzni idee, which is made from chopped hot peppers and vinegar. It’s a fiery topping that’s best enjoyed with steamed dumplings.

Traditional condiments

Finally, there are some traditional Mongolian condiments that have been around for centuries. One such condiment is airag, which is a fermented drink made from mare’s milk. It’s a slightly sour and effervescent drink that’s often enjoyed during the summer months. Another traditional condiment is tsagaan tolgoi, which is a type of salted yoghurt. It’s a simple but delicious condiment that’s perfect for adding some tangy flavor to your dishes.

In conclusion, Mongolian cuisine offers a wide variety of condiments and sauces that add depth and complexity to its unique flavors. From soy sauce-based condiments to dairy-based condiments, and from vegetable-based condiments to spicy condiments, there’s something for everyone to enjoy. So, the next time you’re trying out Mongolian cuisine, make sure to try some of these delicious condiments and sauces.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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