John Myers
Introduction: North Korean Snacks
North Korea is known for its unique cuisine, and it is no surprise that it has a wide range of delicious snacks. These snacks are often enjoyed by locals and tourists alike and have become an essential part of North Korean culture. The snacks are a representation of their traditional and contemporary food culture, and they are usually made from locally-sourced ingredients.
Traditional North Korean Snacks
North Korean traditional snacks are usually made from simple ingredients like rice, corn, and barley. The most popular of these snacks is the “Pyongyang Soondae,” which is a type of blood sausage made from pig’s blood, glutinous rice, and mung bean sprouts. Another popular snack is the “Bungeo-ppang,” which is a fish-shaped pastry filled with red bean paste.
Other traditional snacks include the “Gorae-tteok,” which is a type of rice cake made from glutinous rice flour and coated with red bean powder. The “Mat-tang,” which is a type of candy made from sesame seeds and sugar, is also a popular snack. Traditional North Korean snacks are often simple but delicious and have been around for centuries.
Contemporary North Korean Snacks
Contemporary North Korean snacks are more varied, reflecting the influence of modern cuisine. One of the most popular contemporary snacks is the “Choco-pie,” which is a chocolate-covered cake with marshmallow filling. It is a popular snack among North Korean youth and can be found in most convenience stores.
Another contemporary snack is the “Ramyun,” which is a type of instant noodle usually served with a spicy broth. It is a popular snack for those on the go and is often eaten as a quick meal. Other contemporary snacks include the “Sausage Bread,” which is bread filled with sausage, and the “Songi-ppang,” which is a mushroom-shaped pastry filled with red bean paste.
In conclusion, North Korean snacks are diverse and delicious, reflecting the country’s unique cuisine and culture. Whether it is a traditional or contemporary snack, it is sure to satisfy one’s taste buds. North Korean snacks are not only a representation of their food culture but also a part of their daily lives.
