What are some popular North Korean street foods?

Introduction: Popular North Korean Street Foods

North Korean cuisine is often overshadowed by its neighboring countries, but it offers its own unique flavors and dishes that are worth exploring. Among them are the tasty street foods that are enjoyed by locals and visitors alike. North Korean street foods offer a wide range of savory and sweet delicacies that are affordable and easy to find. From grilled meats to sweet desserts, these street foods are a great way to experience the flavors of North Korea.

Savory Delights: Must-Try North Korean Street Foods

One of the most popular North Korean street foods is the infamous “hoddeok,” a sweet and savory pancake filled with brown sugar, cinnamon, and nuts. Another fan-favorite is “tteokbokki,” which consists of stir-fried rice cakes in a spicy red sauce. “Japchae” is another must-try dish made with glass noodles, vegetables, and meat that are stir-fried together in a sweet soy sauce. Grilled skewers of meat or seafood, known as “yangnyeom-galbi,” are also commonly found on North Korean streets. These skewers are often seasoned with a sweet and spicy sauce and are perfect for a quick snack.

Sweet Indulgences: Desserts to Sample in North Korean Streets

North Korean street foods are not just limited to savory dishes as there are plenty of sweet treats to try as well. One of the most popular desserts is “hotteok,” a sweet pancake filled with brown sugar, honey, and nuts. “Mul-tteok” is another popular dessert made from glutinous rice flour and filled with red bean paste. “Bungeobbang” is a fish-shaped pastry that is usually filled with sweetened red bean paste or custard cream. For those who prefer something cold, “patbingsu” is a shaved ice dessert that comes with various toppings such as sweetened red beans, fruit, or ice cream.

In conclusion, North Korean street foods offer a diverse range of flavors that are unique to the country. From savory dishes like hoddeok and tteokbokki to sweet treats like hotteok and patbingsu, there is something for everyone to enjoy. Whether you’re a foodie or just looking for a quick bite, North Korean street foods are a must-try when visiting the country.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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