What are some popular Peruvian dishes made with chicken?

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Introduction: Peruvian cuisine and its chicken dishes

Peruvian cuisine is a fusion of indigenous, Spanish, and Asian influences that has been shaped by the country’s diverse geography and history. The abundant and diverse ingredients of the Andes, the Pacific Ocean, and the Amazon rainforest result in a rich culinary tradition that is increasingly popular around the world. Among the most popular dishes in Peruvian cuisine are those made with chicken, a versatile and essential ingredient in many traditional and modern recipes.

Pollo a la Brasa: The iconic Peruvian chicken dish

Pollo a la Brasa, or roasted chicken, is probably the most iconic Peruvian dish and one of the most delicious. It consists of marinated chicken that is roasted over charcoal until it is golden brown and tender. The marinade usually includes a blend of garlic, cumin, paprika, and other spices, as well as soy sauce and vinegar, which give the chicken a unique flavor and aroma. Pollo a la Brasa is often served with French fries, salad, and traditional sauces like aji verde and huacatay.

Aji de Gallina: A delicious Peruvian chicken stew

Aji de Gallina is a creamy and spicy chicken stew that is made with shredded chicken, bread, milk, and aji amarillo, a hot pepper that gives the dish its characteristic color and flavor. Other ingredients include onion, garlic, cheese, and nuts, which are blended together to form a thick and smooth sauce. The chicken is then added to the sauce and simmered until it is fully cooked and infused with the flavors of the sauce. Aji de Gallina is typically served with boiled potatoes, rice, and olives, and is a favorite comfort food in Peru.

Arroz con Pollo: A classic chicken and rice dish

Arroz con Pollo, or chicken and rice, is a classic dish that is beloved throughout Latin America, and especially in Peru. It consists of rice that is cooked with chicken, vegetables, and spices until it is fluffy and aromatic. The chicken is usually browned in a pan before being added to the rice, which helps to seal in the flavor and moisture. Other ingredients may include tomatoes, peppers, onions, and peas, which add color and texture to the dish. Arroz con Pollo is a hearty and satisfying meal that is perfect for family dinners or special occasions.

Causa Rellena de Pollo: A Peruvian chicken and potato terrine

Causa Rellena de Pollo is a unique and delicious Peruvian dish that combines chicken and potatoes in a creative way. It consists of mashed yellow potatoes that are flavored with lime juice, aji amarillo, and oil, which are then layered with shredded chicken and other ingredients like avocado, olives, and tomatoes. The layers are then compressed into a terrine and chilled before being sliced and served. Causa Rellena de Pollo is a refreshing and flavorful dish that is perfect for summer picnics or light lunches.

Seco de Pollo: A flavorful Peruvian chicken stew with cilantro and beer

Seco de Pollo is a hearty and flavorful stew that is made with chicken, cilantro, beer, and other ingredients that give it a unique taste. The chicken is browned in a pan before being simmered in a sauce made with beer, cilantro, garlic, and other spices. Other ingredients may include onions, peas, and potatoes, which add texture and flavor to the dish. Seco de Pollo is typically served with rice, beans, and salad, and is a popular choice for Sunday brunch or family gatherings.

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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